![]() Arrange the asparagus on the tart and bake until the cheese mixture is slightly puffy, 15 to 20 minutes. Toss the asparagus with the olive oil, 1/4 teaspoon salt, and pepper to taste. Spread the cheese mixture evenly over the puff pastry, leaving a 1-inch border on all sides. Meanwhile, mix the fontina, comte, shallot, egg yolks, milk, nutmeg and a pinch each of salt and pepper in a bowl until combined. Bake until light golden brown, about 12 minutes. Transfer to a parchment-lined baking sheet and prick all over with a fork. Roll out the puff pastry into a 10-by-16-inch rectangle on a floured surface. ![]() Drain and transfer to the ice water to stop the cooking drain and pat dry. Add the asparagus cook until bright green and crisp-tender, 2 to 5 minutes, depending on the thickness of the asparagus. Bring about 1 inch of water to a boil in a large skillet. Want even more easy party ideas? Check out our best last-minute appetizers and big batch cocktails too.Fill a large bowl with ice water. Check out our tomato & brie tart, our caramelized carrot and onion tart, or our wild mushroom and burrata tart for ideas, then get creative with your own toppings. Topping your tart with a drizzle of honey or some herbs will take it over the top, but they’re incredible all on their own too. Simply roll out the dough, top with your favorite fruit or veggies, then bake. Speaking of sharing, one of the best uses of puff pastry dough is making gorgeous, seasonal tarts. Pair it with your favorite jam, like in our baked brie with cherry preserves, or go for a more salty-sweet combo, like in our maple bacon baked brie. (Hot tip: Make extra!) Want a shareable app? Make a brie en croute by wrapping a wheel of cheese in puff pastry. ![]() If you want something handheld, try our cheese straws, our spinach puffs, or our brie, asparagus, and prosciutto bundles. Looking for something super simple? Puff pastry and cheese are a match made in heaven. The best thing about puff pastry appetizers is how truly impressive they look without a ton of effort on your part. Spread asparagus-leek mixture on prepared dough round, leaving. Adjust oven rack to lower-middle position and preheat to 400F (205C). Add the leeks to the asparagus mixture along with the cheese and stir to combine. Lower heat if necessary to prevent browning. When you remove the sheet, the pastry will be super puffy. Add leeks and cook, stirring, until very soft, about 8 minutes. Place the sheet in the oven and bake for 25 to 35 minutes, or until golden brown puffy. Check out our 23 best puff pastry appetizers to see how versatile the dough can be, and we bet you’ll stock up too. Sprinkle cheese over the puff pastry sheetscover it all Line up the asparagus on top of the cheese. Bake until light golden brown, pressing on sides of. Easy to throw together, this springtime vegetable tart is loaded with tender fresh green produce and flavorful. Press firmly onto bottom and up sides of 9-inch-diameter deep-dish glass pie dish. For garnish, sprinkle on some chopped green onion. Fontina cheese tying everything together. The tarts are impressive but also quite easy to make. We keep a few boxes kicking around in our freezer at all times so we’re always prepared for guests. Flavored with vegetables, cheese and bacon, these memorable morsels are bound to be winners at any brunch. Though making it from scratch is a lengthy process that includes folding tons of butter into dough (kind of like making croissants), store-bought frozen puff pastry is just as good (maybe better, considering the convenience!). Rate this Fontina Asparagus Tart recipe with 1 lb. Puff pastry dough makes hitting those benchmarks a cinch. Get full Fontina Asparagus Tart Recipe ingredients, how-to directions, calories and nutrition review. When it comes to perfect appetizers, we’re looking for three main criteria: They’ve gotta be easy, fast, and above all, delicious.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |